Tangerine Olive Oil

This olive oil is obtained by pressing directly the olives with the tangerine (from Menton, France). All the flavors of the fruits are kept in the oil, giving a wonderful and subtle taste.

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14,50 €

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The tangerine olive oil is interesting on raw fish or raw scallop (carpaccio), or on a duck filet.

Each flask contains 100 ml of oil and is normally accepted in the cabin of the plane.

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