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Trio Red Kuri Squash, fenel & green peas

the olive oil from Huile des Orgues in these 'spreadable', ideal for preparing canapés

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23,00 €




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Cream of Red Kuri Squash with truffle

Ingredients: Red kuri squash (65,2%), sweet potatoes (17,8%), olive oil traditions from Huile des Orgues (6,8%), cidar vinegar (6%), black truffle (tuber melanosporum) (3%), olive oil  Symphonies truffle from Huile des Orgues (1,1%), salt (0,1%)

Pot of 110 g – Product of France

 

Cream of Fennel with lemon & yuzu

Ingredients: fennel (82.5%), olive oil lemon-yuzu (8.3%), white wine (3.6%), honey (3.6%, lemon juice (1%), black pepper (0.6%), salt (0.3%), curcuma (0.1%), tandoori (0.1%)

Pot of 110 g – Product of France

 

Cream of green pea with Madagascar vanilla

Ingredients: green pea (66.9%), vanilla olive oil (9.9%), white wine (5.6%), olive oil variety Oliviere (2.9%), salt (1.6%), ginger (1%), lemon juice (0.4%), basil (0.3%), black pepper (0.1%).

Pot of 110 g – Product of France

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