Our Tangerine olive oil mentioned in the magazine ‘Terres Catalanes’

To prepare this olive oil, we simply press the olives together with the entire tangerine harvested in Menton (French Riviera). This very original oil draws the attention of ‘Terres Catalanes’ – a magazine dedicated to Catalonia – which published a paper in its September/October issue.
Our Tangerine olive oil (in the Arpèges range) is delicious with carpaccio of fish or scallops. It is great too with duck and finally, it is really awesome with warm waffles. Enjoy!