Culinary workshop

Thanks to the support from the association ‘Les Toques Blanches du Roussillon’ and thanks to Julien Blaya, Huile des Orgues organize culinary workshops, one Wednesday per month, in the afternoon (from 2:00pm to 5:00pm). Welcoming 15 happy participants, this cooking training is the opportunity to discover the secrets of the chef for a gastronomic success. In a friendly atmosphere, participants are invited to taste the meals at the end of the session