Author: Philippe Marniquet

You can use this olive oil ‘pepper and spices’ on a grill or in a soup. It will make any warm vegetable tastier.

Unexpected use: try it on a red fruit salad! Made from several peppers (Sichuan…), this olive oil gives several waves of spice in the mouth.

This olive oil with boletus is excellent on a simple omelet, in a risotto or with fresh pasta. You can prepare a risotto with basic mushroom and make it taste like boletus thanks to this Symphonies.

The oil ‘Thyme & Rosemary’ will take you directly to Provence. It can be used on mashed potatoes, on a grill, in a soup or on warm vegetables (green beans, ratatouille…)