Our ginger olive oil and our lemon & lime olive oil awarded at the fair in Paris Porte de Champerret (Salon Saveurs). These two oils are produced by pressing directly the ginger or the lemon with the olives in the mill, which is the most natural way possible.
Huile des Orgues propose olive oil matching with recipes from four Chefs Toques Blanches from Roussillon in the new magazine published on 2024 Novembre 18. We would like to thank Frederic Bacquié, Julien Boy, Alain Delprat and François Will for their creations.
we also thank Jean Plouzenec President of the association and Jennifer from Insightcom
Thanks to the support from the association ‘Les Toques Blanches du Roussillon’ and thanks to Julien Blaya, Huile des Orgues organize culinary workshops, one Wednesday per month, in the afternoon (from 2:00pm to 5:00pm). Welcoming 15 happy participants, this cooking training is the opportunity to discover the secrets of the chef for a gastronomic success. In a friendly atmosphere, participants are invited to taste the meals at the end of the session
Three olive oil with citrus, tangerine and bergamot and ginger lime are now available in 200 ml flasks
The red bricks around the openings (windows, doors…) are called ‘cayroux’ and they are specific from the Roussillon. Other specificities like the ‘exposed stones’, bull’s eyes, or ballusters are also from this region
