During the show ‘Echappées Belles’ on Saturday March 8, 2025, our culinary workshops were highlighted with the demonstration of a creative recipe by Julien Blaya, Toque Blanche du Roussillon. Thanks to Jérôme Pitorin for this opportunity and for his report on the Pyrénées Orientales in winter.
Our ‘Traditions’ olive oil has received a gold medal at the Concours Général Agricole in Paris. This oil is a blend of 3 authentic varieties from Roussillon: Olivière, Poumal, and Verdale de Millas. It meets the specifications of the future AOP (Protected Designation of Origin) for Roussillon, supported by our Syndicate and currently under review by the INAO (National Institute of Origin and Quality). It boasts a delicious aroma and an intense fruity flavor. It is particularly suited for salads and raw vegetables, but you can also enjoy it by dipping bread and adding a bit of fleur de sel. It is available in three sizes: 250ml, 500ml, and 750ml, and can be purchased from our online store.
Our ginger olive oil and our lemon & lime olive oil awarded at the fair in Paris Porte de Champerret (Salon Saveurs). These two oils are produced by pressing directly the ginger or the lemon with the olives in the mill, which is the most natural way possible.
Huile des Orgues propose olive oil matching with recipes from four Chefs Toques Blanches from Roussillon in the new magazine published on 2024 Novembre 18. We would like to thank Frederic Bacquié, Julien Boy, Alain Delprat and François Will for their creations.
we also thank Jean Plouzenec President of the association and Jennifer from Insightcom
Thanks to the support from the association ‘Les Toques Blanches du Roussillon’ and thanks to Julien Blaya, Huile des Orgues organize culinary workshops, one Wednesday per month, in the afternoon (from 2:00pm to 5:00pm). Welcoming 15 happy participants, this cooking training is the opportunity to discover the secrets of the chef for a gastronomic success. In a friendly atmosphere, participants are invited to taste the meals at the end of the session