Huile des Orgues propose olive oil matching with recipes from four Chefs Toques Blanches from Roussillon in the new magazine published on 2024 Novembre 18. We would like to thank Frederic Bacquié, Julien Boy, Alain Delprat and François Will for their creations.

we also thank Jean Plouzenec President of the association and Jennifer from Insightcom


As you can see in our new part ‘Popup dinner’, you’ll have 4 opportunities during the 2024 summer to have a dinner with friends or family in our new boutique. The first one, on July 2, has been a success. More info on Instagram or Facebook



Toque Blanche
Restaurant “La Senyera” in Villefranche de Conflent
We are pleased to supply this restaurant, famous for its authenticity. Julien Blaya put a Mediterranean touch in his way of cooking. His restaurant is located in the heart of a fortified city, on the way to Cerdagne. His meals are creative, always made from the best local products, as his “Aïoli aux pommes” made with our Oliviere oil and which recipe is available in our Blog.
La Senyera
81, rue Saint-Jean
66500 Villefranche de Conflent
Tel. 04 68 96 17 65
https://la-senyera-restaurant.eatbu.com/?lang=en


« this is the famous tomato salad with parmesan, yuzu olive oil and salt. It’s very simple but with exceptional ingredient, it’s enough ! » Julien Blaya, Toque Blanche à la Senyera (Villefranche de Conflent)
Ingredients:
Red tomatoes and green tomatoes (traditional varieties)
Some cherry tomatoes for the fun
Fine slices of parmesan cheese
Fresh basil leaves
Fleur de sel
Balsamic vinegar
Yuzu Olive oil from Huile des Orgues
Preparation:
– Wash and cut the tomatoes in fine slices and present them like on the photo
– Serve fresh
– Enjoy! It’s delicious.
Restaurant La Senyera
81, rue Saint Jean
66500 Villefranche de Conflent
Tel : 04 68 96 17 65
https://la-senyera-restaurant.eatbu.com/?lang=en