Thanks to the support from the association ‘Les Toques Blanches du Roussillon’ and thanks to Julien Blaya, Huile des Orgues organize culinary workshops, one Wednesday per month, in the afternoon (from 2:00pm to 5:00pm). Welcoming 15 happy participants, this cooking training is the opportunity to discover the secrets of the chef for a gastronomic success. In a friendly atmosphere, participants are invited to taste the meals at the end of the session
News
Three olive oil with citrus, tangerine and bergamot and ginger lime are now available in 200 ml flasks
with the different craftmen involved in the building of our new shop, in the middle of the olive trees, the Mayor, William Burghoffer, cut the Catalan ribbon with Noel Fabre and Marie Neige, his daughter. The guests met around a glass of friendship in a lovely atmosphere. We thank Joëlle Casanovas, the project manager, and her team for her incredible amount of work (company OPCJC in Perpignan)
As you can see in our new part ‘Popup dinner’, you’ll have 4 opportunities during the 2024 summer to have a dinner with friends or family in our new boutique. The first one, on July 2, has been a success. More info on Instagram or Facebook
The olive oil festival was held this Sunday in Sorède, a small village in the Pyrenees Orientales (66). The public was invited to vote for the different oils proposed, under the watchful eye of members of the ‘Confrérie des Chevaliers de l’Olivier du Languedoc-Roussillon’. The second prize was won by our friends from Moulin de Minerve in Pézilla-la-Rivière and Huile des Orgues was acclaimed by the public. All our thanks to the organizers, in particular Romain Beyssac, from the town hall, and to the animators (sardana groups, orchestra, etc.).