with the different craftmen involved in the building of our new shop, in the middle of the olive trees, the Mayor, William Burghoffer, cut the Catalan ribbon with Noel Fabre and Marie Neige, his daughter. The guests met around a glass of friendship in a lovely atmosphere. We thank Joëlle Casanovas, the project manager, and her team for her incredible amount of work (company OPCJC in Perpignan)
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As you can see in our new part ‘Popup dinner’, you’ll have 4 opportunities during the 2024 summer to have a dinner with friends or family in our new boutique. The first one, on July 2, has been a success. More info on Instagram or Facebook
The olive oil festival was held this Sunday in Sorède, a small village in the Pyrenees Orientales (66). The public was invited to vote for the different oils proposed, under the watchful eye of members of the ‘Confrérie des Chevaliers de l’Olivier du Languedoc-Roussillon’. The second prize was won by our friends from Moulin de Minerve in Pézilla-la-Rivière and Huile des Orgues was acclaimed by the public. All our thanks to the organizers, in particular Romain Beyssac, from the town hall, and to the animators (sardana groups, orchestra, etc.).
The citron is an enormous lemon that is frequently found in Corsica but which also grows in the Roussillon. Citron olive oil is obtained by pressing the fruit with the olives in the mill. It has a very particular woody character.
What a magnificent place to discover our new olive oil ‘yuzu-lemon’ and taste the macarons prepared by Gerard Cabiron with this oil. A lot of people for this Valentine day’s week-end. Huile des Orgues is the only olive oil from Roussillon available at Taste of Paris !