Our ginger olive oil and our lemon & lime olive oil awarded at the fair in Paris Porte de Champerret (Salon Saveurs). These two oils are produced by pressing directly the ginger or the lemon with the olives in the mill, which is the most natural way possible.
Many visitors despite the rain on Sunday to meet with specialists and producers and prepare the garden for the new year. honey, olive oil, trees, rose, orchidea, medicinal plants… A great event during the first weekend of March 2024 in the public room ‘La Catalane’.
An opportunity to visit the Trinity Chapel and to spend a relaxing day with a dynamic band
Also called ‘Fruité Noir’, this oil is made at the end of the season, when all the olives are black on the trees. It tastes candied olive, like tapenade, and is very ‘round’ in the mouth. It will remind you the vintage oil of your ancestors. Delicious on a simple piece of bread, it is also interesting on vegetable, like asparagus, on fresh cheese (ricotta, goat cheese…). No need to use vinegar as this olive oil is tasty enough (just add a little bit of salt).
