The journalist, Claire VIllard, explains how Noel and Lily Fabre have transformed the peach production into olive oil. THe choice of the varieties of olives, Oliviere, Poumal, Glory, Verdale, Courbeil, specific from the Roussillon region. THe way the trees are set up at 7 meters from each other. The future AOP (Protected Designation of Origin) ‘Huile du Roussillon’…