This olive oil with lemon is ideal on a white fish, with crustaceans or in a salad.
How to use
Our basil olive oil is very much adapted to pasta, tomato with mozzarella and fish. It will give a unique fresh taste to your salads, as well as fresh fruits, the red one (strawberry, raspberry…) and the winter ones (orange, kiwi, apple & pear).
Produced by pressing the entire fresh tangerine directly with olives from our domain, this oil is interesting with carpaccio of fish of scallops. It can be used also in an exotic salad (i.e. shrimp and avocado) and finally on waffle for the dessert.
Produced by pressing the entire fresh lemon directly with olives, this oil is recommended for fish and salad. It is quite concentrated: a few drops are enough! THis olive oil from Roussillon is available in 100ml flask in the Arpeges range